Beluga Caviar is the most expensive food

Beluga Caviar is the most expensive food item in the world, costing up to $5,000 per kilogram. Caviar is fish roe (eggs) and this particular brand comes from the Beluga Sturgeon, found mostly in the Caspian sea. It can take up to 20 years for a Beluga Sturgeon to reach its maximum size and they can weigh up to 2 tonnes. The eggs are the largest of the fish eggs used for caviar. Beluga usually ranges from purple to black, the palest being the most expensive. Beluga caviar is generally served on its own on small pieces of toast as it needs no additions of flavour to improve it. If you have not experienced eating caviar, when you bite down each egg pops and releases a slightly salty-fishy flavour.